![]() Saffron is indispensable in paella and bouillabaisse. ![]() It takes only a few threads to achieve the desired flavor and color. It is also very expensive and used sparingly. It has a characteristic pungent aroma and flavor and bright yellow color. The spice can usually be found powdered or as whole threads (stigmas).įragrant, thread-like, hand-picked stigmas of the autumn Crocus sativus plant, originating in the eastern Mediterranean, now grown as well in Spain, France, and South America. Saffron gives food a yellow color and exotic flavor. The undivided loins of an animal, roasted as a unit.Ī case cutter used to open cases of product.Ī back-stock of products kept to replenish shelves.Īn expensive spice made from the stigmas of the crocus flour. Saccharin has no food value.Ĭloth bag filled with select herbs used to season soups or stocks. Called "Alaskan cod," "Black Cod," "Butterfish," and "Skil," although it is neither a cod nor a butterfish.Ī product made from coal tar, used as a substitute for sugar. Its high fat content makes it a good fish for smoking. ![]() This saltwater fish has a soft:textured flesh and a mild flavor. Can be eaten by itself or served as a sauce for other desserts.Ī rich short cookie similar to shortbread. ![]() A delicious dessert containing egg yolks, wine, cream, and sugar. Served warm as a dessert or sauce.Īlso known as zabaglione. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - S -Ī frothy custard of egg yolk, sugar, and wine that is made by whisking the ingredients over simmering water. ![]()
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